Our family-run facility also includes our bar and restaurant, a welcoming space for riders, companions and visitors during competitions and events hosted at our stables.
Seasonal cuisine
Tradition and local flavours
Our cuisine is based on carefully selected ingredients and a menu that evolves according to the seasonality of our products. Our menus are regularly renewed to offer new dishes while maintaining a strong connection with traditional home-style cooking.
Reservations
Plan your visit
To ensure the best possible service, especially during competitions and events, we recommend booking your table in advance. For information or special requests, please contact us by phone or through our official channels.
From breakfast to lunch
Services throughout the day
Throughout the day we offer different services for every moment, starting with breakfast in the morning and continuing with lunch, organised with a self-service station designed to provide speed and quality during competition days.
An identity that grows over time
Hospitality and authentic flavours
Year after year, we continue to enrich our offering with new ideas and dishes while remaining true to our identity: cuisine that celebrates authentic flavours, hospitality and the family atmosphere that has always characterised our facility.
